In the past it was used as a grape mix together with the prosecco. It has always been widespread in the area of Combai. If fermented pure it gives a wine greenish yellow coloured with bright highlights. Its fragrance has a fruit scent of unripe apple with green pepper and sage hints.
Its flavour is piquant, full-bodied, with an after-aroma of unripe citrus fruits.
It is a very good aperitif if served cold. It goes well with light appetizers and white meats but it goes very well especially with roast fish dishes and shellfishes.