VALDOBBIADENE D.O.C.G. TRESER BRUT
Technical Details

Technical data:
alcohol Vol. 11%, Sugar Content 14 g/l,
5 bar pressure at 20°C

Service temperature:
8-10 °C. Please, uncork delicately

Grapes:
100% Prosecco grapes

VALDOBBIADENE D.O.C.G. TRESER BRUT
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SERRE S.n.c. Via Casale Vacca, 8 - 31030 Combai di Miane (Tv) - Tel: +39 0438 893502 Fax: +39 0438 899649 E-mail: info@proseccoserre.com
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